It has an amazing effect of dissolving fat in cells
(no side effects..) The acid will accelerate metabolism
and help the Reduce fat in a natural and great for liver
problems, helps with hepatitis
cholesterol and will help you with many liver problems
helps to with the Hepatitis (inflammation of the liver)
involved in anti-inflammatory reactions Content´s
eritaurina, alchaloides heterosidos, saponinas, taninos,
mineral resines aluminum, calcium, potassium, sodium
is one of the herbs available in Peru for the protection
of the liver and for the treatment of all kinds of liver
diseases including the high blood pressure. The hercampuri
stimulate the production of bile.
herb cleanses the blood and the liver in cases of liver
The liver plays a very important part in the metabolism
of fats, in the production of the lipo proteins (molecules
associated with proteins and fatty acids) and in the
burning of fats to produce energy. Finally this organ
converts excess food and calories into fat, which is
then stored in the fat tissues of the body, causing
an increase in weight and obesity.
Hercampuri works as a natural hypocholesterolemic
(a reducer of cholesterol),it contains iridoid glycosides,
that stimulate bile secretion improving digestion and
encouraging the reduction of blood cholesterol.
Completed studies suggest that Hercampuri improves
liver functions and reduces excess fat; which implies
that it can be used to help control weight. Hercampuri
helps to energize the liver by balancing the metabolism
and improving circulation.
The best-known components of Hercampuri are: Eritaturin
(bitter substance of the glycoside type), amarogentin,
sugars, gentianic acid, sugars, volatile oils, mucilage
tannins and hemicellulose.
An extremely important component is saponines, substances
that act on cholesterol at level of the intestinal tract,
forming an insoluble compound and restricting the absorption
of cholesterol into the blood stream.
Hercampuri also contains mucilage tannins, which increase
the metabolism and encourage the bitter properties to
intensify the production of bile, and, together with
the enhanced liver functions, limit the absorption of
cholesterol into the body.