Pasuchaca an Andean
100% natural medicine
The most remarkable effects I've seen have been in patients with diabetes. Pasuchaca can have a profound influence on the stabilization of their blood sugar so that, when they go back to their doctors, in many cases they end up needing less insulin.
The product will
help for the treatment of diabetes, but the impact it has on the body's
biochemistry is tremendous. It's not a miracle cure, an herbal product,
or a stimulant. It's a "natural" whole food that gives the
body what it needs. Pasuchaca consists of perfect chains of essential
fatty acids, trace minerals, amino acids, and antioxidants, which because
they're in perfect ratio, are absorbed into the body - not as bits and
pieces, but as whole organic structures. These structures then repair
different organ systems on the cellular level. They start working again.
Hoow it works
Have been used by ancient peruvians for the diabetes treatment. increases the total absorption of glucose by the body, facilitates the absorption of glucose in the muscle tissue, and it inhibits hepatic gluconeogensis (the mechanism that converts compound non-carbohydrates to glucose). It provides glucose to the body when it doesn't have dietary carbohydrates, and increases in diabetics the reception of insulin to its receivers. Considering that insulin doesn't exercise effect for the transport of the glucose on certain cells such as tubular epithelium of the kidney, it appears that Pasuchaca impedes the reabsorption of glucose through the tubular epithelium; in this way, larger concentrations of glucose would be eliminated in the urine than those presented under the physiologic conditions of diabetics.
With regard to the diabetes mellitus, this illness usually begins in childhood, but it can happen at any age and it is not uncommon in adults. In most cases the onset is abrupt, with loss of weight, weakness, excessive excretion of nutrients as it diminishes the production of Insulin, hyperglycemia (high glucose in the blood) appears, as a consequence of the inability of the body to use the glucose.
Diabetes Mellitus (the most common form) has been found to allow certain metabolic alterations to take place that affect the hydrates of carbon, fatty acids and proteins, which results in a group of associated disorders.
These disorders are due to a faulty mechanism having to do with the release of insulin into the bloodstream. Insulin controls the amount of glucose/sugar in the blood, and rate at which glucose is metabolized. The cells of the body need glucose to produce energy. Individuals with diabetes do not produce the insulin necessary to properly metabolize the sugars they ear, causing hyperglycemia. Prolonged hyperglycemia can lead to damaged blood vessels, which may cause eye disease, heart disease, nerve damage in internal organs and extremities, kidney disease and foot ulcers.
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|Disclaimer: The information presented is for information purposes only. It is based on scientific studies or traditional usage. Consult a health care professional before using supplements or making any changes in prescribed medications. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.|