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Inkas Supoer Food(Maca- Quiwicha -Quinua)
Vainela flavor and taste.

.
Nutrinional Infomation
  Energetic (Kcal)
389.06
 

Fat

2.10
  NA
0.10
  Carbohidrates
82.0
  Dietary fiber
1.5
  Protein
10.0
  Minerals
4.00
   
     
     
     

Nutritional supplements do little if any good when they pass through your system like most pills and tablets do Kiwicha-Maca and Quinua three powerful natural andean products that provides 99% absortiuon in as little as 50 seconds.

Balances your body chemistry
Cleanses your vital organs
Purifies your blood and lymphatic level
Oxygenated your body´s cells
Protect your tissues and cells agains toxins
Strenhens your immune system

Three andean foods at morning in just one service pack, to obtain the energy hat you will need to your; Fitness Program, or just to boost your vital energy. Cholesterol free. You can take our Energy Pack energy pack with your breakfast, with juice, milshake yogurt.

Maca (Lepidium Meyenil Walp), for more information about Maca, (click here) Kiwicha (Amaranthus caudatos)is originally from cusco and contains large quantities of aminoacids

% IDR*
  Vitamin A
32.0%
  Vitamin B1
31.0%
  Vitamin B2
54.0
  Vitamin B6
29.0
  Vitamin C
27.0
  Vitamin D
23.0
  Calcium
59.0
  Hierro
25.0
  Phosporus
21.0
  Magnesium
28.00
  Potasium
26.0

Quinua: Among the Andean grains (pseudo-cereals) there are quinua (Chenopodium quinoa), qañiwua (Chenopodium pallidicaule) and amaranto o kiwicha (Amaranthus caudatus). The seeds of amaranth contain high levels of
protein and the essential amino acid lysine, which is usually lacking in plant protein. The kiwicha protein is
almost comparable to milk´s protein (casein) in nutritional quality, and complements the nutritional quality of foods that normally would be made from flours of corn,rice, or wheat. This makes kiwicha particularlybeneficial for infants, children, and pregnant and lactating women (Lehmann, 1996). Although the seed of the Quinoa plant (Chenopodiaceae) is one of the best sources of protein in the vegetable

 
The Kiwicha contains 13% to 18% lisine, contains, calcium, phosphurus, potaium, zinc vitamin E Vitamin Bo kiwicha (Amaranthus caudatus). The seeds of amaranth contain high levels of
protein and the essential amino acid lysine, which is usually lacking in plant protein. The kiwicha protein is
almost comparable to milk´s protein (casein) in nutritional quality, and complements the nutritional quality of
foods that normally would be made from flours of corn, rice, or wheat. This makes kiwicha particularly
beneficial for infants, children, and pregnant and lactating women (Lehmann,)

kingdom, quinoa is hardly known in cultivation outside its upland Andean home (National Research Council, 1989 ). However, experience in the United States and England shows that the grain is readily accepted by people who have never
tasted it before. Quinoa can be grown under particularly unfavorable conditions, at high elevation, on poorly

 

 

References

Manderi, G., Otari, W.C., D'Utra-Vas, F.B., Bladchall, N.W., Power, J.B., and Davey, M.R., 1994. Transformation
of passion fruit (Passiflora edulis) using Agrobacterium tumefaciens. Plant Cell Report, 13:697-702.
Mujica, A., M. Berti and J. Izquierdo. 1997 El cultivo del amaranto (Amaranthus spp.):producción, mejoramiento
genético y utilización. 145p. FAO.Oficina Regional para America Latina y el Caribe, Santiago, Chile
National Research Council, 1989. Lost crops of the Incas. Little known plants of the Andes with promise for
worldwide cultivation. 415p. National Academy Press, Washington, D.C.
Komari, T., 1990. Transformation of cultural cells of Chenopoidum quinoa by binary vectors carrying a fragment
of DNA from the virulent region of pTiBo 542. Plant Cell Reports 9: 303-306.

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Disclaimer: The information presented is for information purposes only. It is based on scientific studies or traditional usage. Consult a health care professional before using supplements or making any changes in prescribed medications. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.