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Do you remember the famous couple of the movie « Grease » formed by Danny (John Travolta) and the sweet laidy Sandy (Olivia Newton-John) ? Well, during the 90’s, at the age of 43 the lovely Olivia was diagnosed with breast cancer. During this tough battle she decided to follow a strict macrobiotic diet.

Today, she has a healthy life although she prefers eating uncooked food and a diet that she calls « Herbiage » that is basically a lot salad and vegetables, proteins and she includes the famous peruvian Camu-Camu in her diet.

Olivia is very involved in helping people fighting against Cancer and she has also published a cookbook called « Livwise » where she uses not only Camu Camu but also Maca.

You can listen her interview made during the BBC program the Woman’s Hour in 2012 where she talked about her experience during her illness and and how she overcame that dificult moment.

Quick View Powerful Antioxidant Supplement – Camu Camu $73.50 ADD TO CART

Oranges provide 500 to 4000 parts per million of vitamin C or ascorbic acid while Acerola has a range of 16,000 to 172,000 parts per million of ascorbic acids. The Camu-Camu provides 21000-500000 parts per million ascorbic acid or 2-3 grams per kilogram. Compared to oranges, Camu-Camu provides 10 times more iron, 3 times more niacin, twice as much riboflavin, and 50% more phosphorus. Camu-camu is also a significant source of potassium, providing 711 mg per kg of fruit.

Besides the chemicals mentioned above, camu camu contains beta carotene, calcium, leucine, protein, serine, thiamin, and valine.

Camu Camu is a small red fruit and strong, bitter flavor, which has been known and used since always by indigenous peoples of the Amazon and grows on the banks of the rivers located between the departments of Pucallpa and Iquitos, Peru – South America.

The shrub, which can reach 6 to 8 feet high, grows the banks of the rivers flood. As semi-aquatic species, seven months may remain under water during periods of major floods, with temperatures of 20-30 C degrees and annual rainfall of 1700-3000 mm.

It is based on the recognition of global demand, particularly from the Japanese market, the entrepreneurs and the Peruvian government initiate actions for the study, extraction and management of this species for export. The current high demand of Camu Camu comes from Japan, which is the fifth largest importer of fruits in the world. In 1994 Japan bought fruit in the amount of $ 450 million.

Camu Camu’s main properties are:

astringent antioxidant anti-inflammatory emollient nutritious, anti-viral, anti-migraine anti-depressant natural slimming.

Camu Camu contains ascorbic acid, 63 times higher than the lemon, Beta-carotene, Calcium, Iron, Niacin, Phosphorus, Protein, Riblofavina and Thiamine.


As natural vitamin C Camu Camu helps to :

The formation of collagen, a protein that supports many body structures and gives training to the bones, teeth, gums, blood vessels and skin.

Camu Camu can stimulate the body’s natural defenses and is involved in the absorption of iron from plant foods.

Quick View Powerful Antioxidant Supplement – Camu Camu $73.50 ADD TO CART  

Is used as a nutritional supplement as it is:

an antioxidant that increases the body’s defenses, is an immunostimulant and antibacterial agent, prevents infection and prevents scurvy, involved in the formation of teeth, bones and tissues. Help with capillary fragility, hemorrhage, malformation of bones and teeth, helps prevent fatigue, important for the formation of muscles, tendons and ligaments, essential for iron absorption and prevents anemia in sports.

Exerts a preventive and therapeutic cell assault due to oxidation by radicals. Also in eye conditions such as macular degeneration and age-related cataracts. On the other hand, is especially important that children, pregnant women or nursing mothers and elderly people in their diets have good amounts of Vitamin C.

The Camu Camu and Vitamin C Of all the vitamins, undoubtedly the most popular and outgoing in all commercial and products is Vitamin C. This is found in many fruits and vegetables like oranges, guava, kiwi, mango, pineapple, all citrus, melons, strawberries, peppers, tomatoes, potatoes, cabbage family vegetables and spinach. However, any fruit or vegetable concentrates as much Vitamin C Camu Camu and that’s how special this Amazonian fruit.

Vitamin C is involved in the formation of collagen, a major constituent of bone and cartilage in the synthesis of steroid hormones and the fat metabolism. Also actively involved in the body’s defense system. Improving wound healing and reduces the symptoms caused by allergic reactions. Also has antioxidant against the harmful action of free radicals associated with the development of tumors.

This vitamin is involved in the detoxification of the liver and inhibits the formation of nitrosamines, potentially carcinogenic substances in the stomach and increases the absorption of iron from food. When we lack vitamin C we feel tired and joint pains. The need for vitamin C increases during pregnancy, lactation, stress, abuse of snuff, taking oral contraceptives and certain diseases that affect the use of this vitamin. The Camu Camu is a good natural antioxidant that provides significant amounts of Vitamin C so that the body will always have adequate levels of this vitamin and therefore be better protected against free radicals. We recommend daily consumption of this product to contain significant amounts of natural antioxidants, which are the best prevention and defense against disease and aging processes. Note that consume natural antioxidants is the best insurance policy for a better quality of life.


vitamin c supplementThe Camu Camuis a shrub that grows in the Peruvian rainforest along the Amazon River in Peru l. It contains the highest amount of natural vitamin C of any herbal source in the world

Vitamin C plays an essential role in the immune system and as a powerul anti-xidant. because of the high content of Vitamin C it is a powerful natural anti- aging source.


* A powerful Anti-aging
* It aids to avoid foreign invaders anc combat the bacterias..
* It is vital to the production of collagen,.
* It helps protect the fat-soluble vitamins A and E as well as fatty
acids from oxidation.
* It aids in neutralizing pollutants.
* It is needed for antibody production.
* It has natural antihistamine properties.


The Camu Camu  offera potent antioxidant protection. As you process food for energy, your body produces substances called free radicals. Free radicals are believed to contribute to aging and certain diseases.

To neutralize free radicals, you need in others certain vitamins, minerals and enzymes, that you take with your daily food. Proponents believe that antioxidants can prevent chronic diseases, such as heart disease and diabetes.

The most poweful natural anti-oxidant in the world

Whether you know it or not, your body is being constantly attacked by very harmful substances known as free radicals. You can not see them, smell them or touch them, but they are always there, trying to destroy your cells, tissues and organs.

Free radicals are highly unstable molecules that are generated mainly during the process of oxidation; the very process that produces the energy necessary to stay alive. They also come from outside sources, such as environmental pollution, smoking and various synthetic chemicals that are added to our water and food. The free radicals are chemically unstable because they lack one electron. In order to stabilize themselves, they attack any other substance within their reach and grab an electron from them. This, of course, creates a new free radical, which proceeds to repeat the process, producing a “domino effect.” When this reaction is uncontrolled, it can generate millions of free radicals within seconds.


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These chemicals damage key enzymes, cell membranes and even the chromosomes that store our genetic material (DNA). Free radicals have been implicated in most known diseases of mankind, but especially in the chronic, degenerative diseases associated with the aging process. According to The Times, free radicals can be linked to over 60 diseases, including diabetes, heart disease and arthritis. They can cause severe reduction in cell function and even the death of a cell. In some cases, when the DNA has been damaged beyond repair, it can even lead to cancer.
Fortunately, we have a “built-in” free radical fighting mechanism also known as the antioxidant defense system. It consists of specialized enzymes that have a “spare” electron that they can give away without turning into free radicals. In order to protect us, however, the enzymes need help from certain substances known as antioxidants.

Antioxidants are natural free radical fighters. They also have a spare electron which they can give away to make free radicals harmless. They work by protecting the components of our antioxidant system. Common antioxidants include vitamins C, E, beta carotene, bioflavonoids, zinc, selenium and alpha lipoic acid.
Natural food components are much more bioavailable to the body than the synthetically processed vitamins that are common to most dietary supplements. While a chemist may tell you that if a synthetic molecule is identical to a natural molecule, it will perform identically in the body; the reality is that in nature, the natural molecule is attached to
scores of other molecules that participate in its action within the body.


Unfortunately, back in the 1930s when RDAs were established, government scientists decided that you rate vitamin C according to the amount of ascorbic acid it contains. So, ascorbic acid became the marker, ignoring all the other nutritional bonds ascorbic acid is attached to. In nature, ascorbic acid is an antioxidant that preserves and protects the vitamin C complex, along with the whole plantLet’s be perfectly clear; ascorbic acid by itself is not Vitamin C, it is ascorbic acid. It is only one component of an entire vitamin C complex. As a result, vitamin C is a very misunderstood vitamin. To synthesize out the preservative, without the other components, in our opinion, was a mistake.

Camu Camu, vitamin “C” found in nature consists of enzymes, bioflavonoids and scores of other components that are collectively referred to as the P factor. These P factors serve the body in numerous other ways besides antioxidant activity. The P factors strengthen the vascular system. They make the vessels tougher and more durable. They improve the integrity of the capillaries. The bioflavonoids are anti-inflammatory, helping to improve wound healing and particularly effective in reducing the inflammation of ulcers.

Vitamin K is another part of the C complex. It promotes prothrombin, which means it helps in coagulation (blood clotting). Other components of the C complex increase the oxygen carrying capacity of the blood. This is extremely significant since oxygen is probably the one essential nutrient we absolutely can not live without, and the oxygen levels of our environment continue to decline. Additionally, if you have a cold or flu, you want to get oxygen to your tissues where it oxidizes the toxins and carries them off as carbon dioxide and water.

As previously mentioned, the natural C complex contains enzymes, the most significant being tyrosinase, which is organic copper. Copper is a cofactor in several enzyme systems in the body. It is a catalyst in the creation of hemoglobin in red blood cells. It synergistically assists vitamin C in collagen and elastin formation which improves the integrity of connective tissue.

A complete vitamin C complex has much more nutritional value and therapeutic potential than synthesized ascorbic acid which is common in most other dietary supplements. Harmonic Innerprize’s Camu-Camu All Natural Vitamin C Complex is the way nature intended vitamin C to be delivered into the body. It is complimented in a base by two other highly concentrated vitamin C fruits; Amla fruit from India and Goji Berries from Tibet. Monatrace™ minerals energetically harmonize the formula.

Other possible benefits of Vitamin C: One small study conducted at the Methodist Hospital in Brooklyn, New York,


It May Help Reduce Your Allergy Symptoms
Vitamin C plays an essential role in the immune system. It is found in every cell of our body and performs various functions:

* It aids in fighting off foreign invaders.
* It is vital to the production of collagen, which is involved in the building and health of cartilage, joints, skin, and blood vessels.
* It helps protect the fat-soluble vitamins A and E as well as fatty acids from oxidation.
* It aids in neutralizing pollutants.
* It is needed for antibody production.
* It has natural antihistamine properties.

Other Possible Benefits

One small study conducted at the Methodist Hospital in Brooklyn, New York, found significant reductions in blood levels of histamine after people took 1,000 milligrams of Vitamin C for three consecutive days.

An Italian study found that people with hay fever, who had taken 2,000 milligrams of Vitamin C daily, were better able to maintain the volume of air they could exhale.

Futher about Vitamin C may:

* Contribute to healthy bones
* Help prevent periodontal disease
* Aid in healing wounds
* Combat inflammation and pain
* Aid iron absorption
* Break down histamine
* Protect lung function
* Maintain cognition in the elderly

An Italian study found that people with hay fever, who had taken 2,000 milligrams of Vitamin C daily, were better able to maintain the volume of air they could exhale.

Vitamin C may also help reduce some of the inflammation associated with chronic allergies, according to other studies.

Antioxidants help defend our bodies from heart disease, cancer, and perhaps even the ravages of age.


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The Camu Camu ( Vitamin C ) * Offer potent antioxidant protection. As you process food for energy, your body produces substances called free radicals. Free radicals are believed to contribute to aging and certain diseases. To neutralize free radicals, you need in others certain vitamins, minerals and enzymes, that→ Read more

In this season of colds are the order of the day. However, there is a healthy way to increase your defenses and protect against these diseases: eating a variety of foods that will help you boost your immune system. Meet here what they are.


This food contains allicin, ajoene and thiosulfinates, three compounds that help the body fight infections, notes the magazine portal ‘Ask Men’. Also, according to such means, studies have comprabado that people who consume large quantities of this plant at the start of a cold heal more quickly. Its properties are also known as a decongestant.


Fruits like Camu Camu, oranges and tangerines contain large amounts of vitamin C. According to multiple studies, ingest at least 8 grams of antioxidant can reduce by 23% the symptoms of a cold, notes the Huffington Post.


The beneficial bacteria in yogurt can reduce by 25% the chances of catching a cold, concluded a study published by the journal “Pediatrics”.


These vegetables contain large amounts of beta carotene, a substance capable of increasing the production of cells that fight infection, said ‘Ask Men’. Link Remember that in order to enjoy all the benefits it is best to eat this food fresh and raw.


Honey has antioxidant and antimicrobial properties. So will help fight viruses, bacteria and fungi.

Hot flashes vaginal dryness, and memory problems ?

Some doctors feel that maca may be able to serve as an alternative to hormone replacement therapy [HRT]. Can you explain how it works in that way?

Menopause and the therapeutic to regulate estrogens

Dr. Viana Muller: perhaps it is who best researchers who understood pretty well the menupasue problem put in the context of other “natural alternatives” to the pharmaceutical hormone replacement therapy, such as “Premarin. Premarin and Provera” and other similar products , the two most widely prescribed hormone replacement therapies in America are respectively synthetic estrogen, made from pregnant horses’ urine and synthetic progesterone, manufactured in the factory and called ‘progestin.’ “Both of these synthetic substances” will partially “hook up” like a key in a lock with the estrogen and progesterone receptors in a woman’s body but they are actually a very poor fit. The human body can only use two out of the eight horse estrogens in Premarin and the other six estrogens just circulate in her blood stream. The progestin is such a poor fit it actually greatly increases a woman’s chance of getting breast cancer, and the longer she uses it, the higher her risk of breast cancer. The estrogen receptors, by the way, are found all over the body, not just in the ovary, the uterus, and the breasts, and the vagina, but also in the brain, the heart, the bladder, in fact, in every organ, and in fact, in all human tissue both in men as well as women. Progesterone receptors and testosterone receptors are found in fewer tissues, both in women and men. The ratios of all of these hormones are different in women and men.

“Natural pharmaceutical hormone replacement therapy” is also manufactured in the pharmaceutical laboratory but in a different way. The “natural” estradiol is synthetically produced Estradiol Beta 17. It does not start out as horse urine but is manufactured from scratch with the molecules produced synthetically being a much better match for the real thing than the horse estrogen. The ‘natural’ progesterone is derived from a plant, the wild Mexican yam, which in its natural state does not have any progesterone in it.

Once it is processed in a laboratory and one of its chemical compounds extracted and transformed by laboratory processes, it ends up with a chemical structure very similar to human progesterone. This type of ‘natural progesterone’ is not harmful and in fact has been shown to have beneficial effects. But of course, taking natural HRT still involves taking hormones, and it has been shown that once you begin to regularly take a certain hormone your body will stop producing that hormone since it is already provided from the outside. The human ovaries, if HRT is not given, will produce some estrogen (in the forms of both estradiol and estriol) and progesterone throughout a woman’s life, although in reduced quantities after menopause.

The adrenal glands, which in part function as a back-up system for the ovaries, also produce estrogen, progesterone and testosterone, the same hormones produced by the ovaries, as well as “DHEA” and cortisol. So, once a woman has taken HRT for several years, if she annouces to her gynecologist–as many women do–that she wants to stop taking HRT, the doctor panics and tells her that she MUST take the hormones for the rest of her life, because he knows that her ovaries will be atrophied and unable to produce its own estrogen–at this point the bones are in a greather risk due to r osteoporosis Most of the women over thirties are are unaware of this problem when they begin to take HRT or they would never have agreed to go on it.

An alternative way dealing with “hot flashes” and other menopausal symptoms it is using “The Peruvian maca ” or soy products which contain genistein, a type of phytoestrogen. Although they may help some what with hot flashes and mood swings, they have absolutely no effect on vaginal dryness or rate of bone resorption (loss of calcium from the bones), bladder function, heart function, etc. And many women find these types of menopause formulas too weak to have much effect even on hot flashes or depression. (Note from Mary Shomon: A reason to be careful with soy products: overconsumption of soy products may also trigger or worsen auto immune thyroid problems for thyroid patients.)

How MACA works.

The pioneering research done by Dr. Chacon suggests that the alkaloids in the maca root stimulate the hypothalamus and pituitary to produce more precursor hormones which then impact all of the endocrine glands–the pineal, the adrenals, ovaries, testes, pancreas, and the thyroid gland. So Maca root, appears to be stimulating the body to produce its own hormones more adequately rather than supplying hormones from an outside source.

Maca supplement Effects on Menstrual Periods

Mary Shomon: One of the symptoms that women with hypothyroidism suffer from is more frequent menstrual periods, and typically, they are heavier, and more painful. Since becoming hypothyroid, I typically get my period anywhere from every 21-25 days, and it’s extremely heavy and painful. I’ve tried maca, and was actually very surprised when after taking maca for a month, my period came after 28 days, and was normal and lighter. Can you explain a bit more about maca’s role in menstrual function.

Dr. Viana Muller: These same effects which you describe for the impact of hypothyroidism on the menstrual cycle are also found in women who have fibroid tumors. In both cases, in most women, maca helps to normalize the menstrual cycle, both in terms of number of days in a cycle, the amount of blood flow, and the great reduction of pain and PMS. I do not understand the intricacies of how this happens, nor do I think that researchers fully understand even to this day exactly what all of the very complex hormonal interactions are involving the ovaries, the pancreas, the adrenals, and the thyroid. It appears, however, that each of these glands has a major impact on the functioning of the other. And so any kind of intervention, such as taking hormones, will always leave a lot to be desired because it will not positively impact the functioning of all of the endocrine glands which do a very delicate dance together.

What we have found is that when women start taking “maca roots” for their PMS or their hot flashes, vaginal dryness or mood swings, they begin to report very positive collateral effects on their energy levels (adrenal function and thyroid function), a cessation of sugar cravings and reduced fluctuation in blood sugar levels (they don’t get light headed or irritable so easily), an improvement in their sleep pattern (perhaps pineal gland function), as well as cessation of heart palpitations (estrogen receptors in heart are filled) and improvement in bladder function (estrogen receptors in bladder are filled). These effects have not been replicated when women were taking ‘natural hormone replacement therapy’ with ‘natural estrogen’ and ‘natural progesterone.’ I spoke with one woman and one man who had been taking “DHEA” for years because of her very poor adrenal function, yet the effects of their taking maca were far more powerful than taking “DHEA”. I have spoken with a number of women who have suffered from uterine fibroids for years who have taken progesterone cream or oral micronized progesterone for this condition which they believed had helped some but they still had the fibroids. Once they started on organic maca root powder or capsules the fibroids dissolved in two or three months.

So although we may not understand exactly how all of these effects take place, clearly there is an interaction among the different endocrine glands which produce the positive and in many cases dramatic effects.

Maca extract” Effects on Men please click here to learn more about maca

Mary Shomon: Can “maca root” be helpful to men, and in particular, their hormonal/endocrine function?

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 Dr. Viana Muller: As men age, like women, their output of precursor hormones from the hypothalamus and pituitary slows down, and they go through something which has been called ‘andropause.’ This process is considered more gradual than is menopause in women, taking about ten years of gradually declining hormone levels and will eventually leave a man unable to function sexually or with greatly impaired sexual functioning (i.e. premature ejaculation, infrequent and weak erections, loss of sexual desire).

South American Herbs to Combat Viral Syndromes

Mary Shomon: There’s some new research that is focusing on the possibility that thyroid disease may be stemming from viral syndromes. At the same time, other research is also discussing how the cold-like virus — known as an adenovirus — may play a role in obesity and difficulty losing weight. How do South American medicinal herbs play a role in combating persistent viruses?

Dr. Viana Muller: “Maca”, can be very helpful in reducing the fluctuations of insulin levels and therefore help reduce eating binges and overindulgence in sweets. It actually helps reduce the desire for sweets, which is the most important thing. That’s because maca helps to balance all of the endocrine glands, including the pancreas. With improved pancreatic function, hypoglycemia is reduced or virtually eliminated, enabling people who have suffered from this condition to go for much longer time between meals without feeling hungry, much less than “starving” feeling. People with fluctuating insulin levels are tend to feel faint more easily and highly emotional as well as fatigued when their blood sugar level drops. All of these problems vanish for many people taking maca. I’ve had women call me to report that they had lost weight without particularly trying to after taking organic maca root capsules for a couple of months.

Dr. Viana Muller: It is interesting to hear you say this, because it is now believed that in some cases diabetes may also be the result of a viral syndrome. And of course, it has recently been demonstrated that about 50% of all heart disease is caused by clamydia bacterial infection–or at least there is a correlation with the presence of large clusters of chlamydia bacteria in the arterial walls.

Of course, we know that antibiotics only kill bacteria; they have no effect whatsoever on viruses, and one of the great ‘holes’ in Western medicine has been the lack of good anti-viral medications–whether the virus be of the common cold, the ‘flu,’ the hepatitis virus, or the polio virus — to name just a few. Practically, the only effective response has been the development of vaccines–which have proved to be dangerous in some cases. The only absolutely safe vaccines involve the use of dead viruses given homeopathically over a period of several weeks, but that’s another topic.

So you can imagine my surprise when I came across two different South American herbs in my investigation which have highly effective anti-viral properties. One is the ‘break-stone’ herb (in Spanish, chanca piedra) whose botanical name is Phyllanthus niruri. This is a rainforest plant whose leaves, stems and roots, are made into a tea by native people to combat Hepatitis B. It is highly effective in getting rid of jaundice and normalizing liver enzyme levels and has been shown experimentally in published research to have anti-viral properties. Japanese researchers have also demonstrated that it has some effectiveness against the HIV virus. Chanca piedra also helps detoxify the liver, as well as eliminate gall stones and kidney stones. It is an alternative to the olive oil-lemon juice flush which is rather a drastic measure which can be incapacitating to some people. Others never work up the courage to do it. Three cups a day of chanca piedra (break-stone) tea on an empty stomach for three weeks is usually very effective as a liver flush and will take out any gall stones or kidney gravel (smaller than stones) as well. At the same time, it will clean up the intestines. It truly is one of the most restorative herbs to come out of the rainforest.

Since it is improving lipid (fat) metabolism, it is not surprising to learn that in some cases it has been shown to be helpful in losing weight. Whether this improvement in lipid digestion involves reducing the adenoviral load is not known at this time.

Another rainforest herb, actually a fruit, which has powerful anti-viral properties is camu-camu. Camu-camu’s main ‘claim to fame’ is its high vitamin C content, 8-10% by weight once it has been spray dried. Yet although there is no published research demonstrating its anti-viral effects, it has proven time and again to be very effective in getting rid of herpes outbreaks faster than the pharmaceutical drug Acyclovir or the use of L lysine. This goes for cold sores (herpes simplex), as well as genital herpes, herpes zoster (shingles) and even the Epstein-Barr virus, which is a type of herpes virus. It can be taken either as prevention against future outbreaks (a very small daily dose) or in frequent small doses over one to three days for most other types of herpes. Blisters usually disappear in a day or two. In the case of the Epstein-Barr virus, noticeable improvement might come in a couple of weeks.

Mary Shomon: The main concern of people with hypothyroidism seems to be problems losing weight. Some of the research suggests that this difficulty is due to fluctuating blood sugar and insulin levels. In some people, it may also be due to intestinal absorption problems and inability to get proper nourishment – and thyroid medicine absorption – due to what’s known as “leaky gut” syndrome. In other cases, it’s a slowdown of the overall metabolism that reduces caloric requirements, and makes it more difficult to lose and easier to gain weight. Whatever the mechanism, the problems with weight very commonly persist after what’s considered sufficient treatment by conventional medicine. Are there ways that South American herbs address these concerns?

There are two herbs when alternated on a weekly basis over a period of several months that can be helpful with weight loss. One is chanca piedra and the other is cat’s claw tea. Chanca piedra, as we have seen, helps with lipid digestion, makes that more efficient, which means that the gall bladder and the liver are better able to process the fats taken in to the body and more of the calories in these fats will be available for energy. It is probably increasing bile flow, although I don’t know of any specific studies that confirm this. A sluggish thyroid and a sluggish liver are both conditions that would tend to make the body store food more as fat rather than use it for energy.

But in addition, Yacon is reputed to help normalize blood sugar levels. So in some way it appears to be helping the pancreas function better. Cat’s Claw tea helps clean out pathogens from the intestines and therefore helps to clean the blood. It aids with digestion, including of dairy products, is useful in dealing with diverticulitis, will clear up nausea, helps to kill candida in the gut, and helps with establishing the goal of multiple bowel movements every day.

This regimen–alternating chanca piedra tea with cat’s claw tea on a weekly basis, was successful in helping a 300 pound wheelchair bound man lose 30 pounds in three months, where all else had failed.

A libido improve Health & Anti Aging Menopause reduce flashes Need to loose Weight Chronic Worry Prevent fatigue stress on body

In South America there is root that looks as a potato that women have used for thousands of years to maintain the stamina, prevent fatigue, and reduce the effects of stress on their body. The herb is called Maca, (Lepidium Meyenil or peruvianum Chacon).

In Peru, women begin using Maca at age 3 to maintain fertility and hormonal health. They recognized long ago that their productive, but stressful lifestyle could be debilitating unless they used plants as medicine. These South American women remain fertile and productive well into late life. They are strong and have immense stamina. They do not experience menopause with all it’s uncomfortable symptoms such as hot flashes, vaginal dryness, and memory problems

An herb such as Maca roots allows a woman to handle more of life without the same degree of stress taxing her endocrine system. The best source of progesterone and estrogen is your own body. For the most part, nothing could be more natural, carry no risk of side effects, and be more user-friendly than your own hormones. This is one more of the million reasons why you should replenish yourself, and use safe, truly natural products (like Maca) that will enhance your own ability to produce natural hormones.

Other benefits include increased energy, enhanced mental clarity, help with female hormonal imbalances associated with PMS and menopause and treatment for chronic fatigue syndrome.

Proper sexual performance for men and women is one of the hallmarks of a full and enriching lifestyle. Unfortunately, various factors, including the complexities of modern life, stress, hormonal changes, medical conditions, medication usage and aging, all lead to reduced sex drive and poor sexual performance. These problems affect both men and women. While some medications have been touted as the answer to male impotency, there are many negatives associated with its use, the most important of which are the potential for serious side effects. Moreover, for the most part, these medications have been ineffective in treating sexual dysfunction in women.

Maca extract has exploded on the world scene due to its legendary effects on sexual potency and its aphrodisiac qualities. Maca, well known in ancient times for enhancing sexual desire, increasing libido, vitality, stamina and sexual performance. Today, the modern world enjoys the legendary benefits of Maca. Other benefits include increased energy, enhanced mental clarity, help with female hormonal imbalances associated with PMS and menopause and treatment for chronic fatigue syndrome.

Helps to achieve orgasm more easily and frequently. It’s guaranteed to heighten sexual desire, stimulation and orgasms!

Just like fine wine and rich Columbian coffee, the most potent herbal sexual stimulants are made from the highest-quality herbs with patient, expert processing methods.

It is important to remember that maca extract does not itself contain any hormones, but its action on the body jogs the pituitary into producing the precursor hormones which ultimately end up raising oestrogen, progesterone and testosterone levels, as well as helping to balance the adrenal glands, the thyroid and the pancreas. But this occurs naturally, not with time-bomb drugs which throw the entire body into a dangerous state of confusion.

Effects of Peruvian Maca root on Hormonal Function. By Mathew Jones M.D. Phe University of Sussex Medical School

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Whether discussions today are about oestrogen replacement therapy, increasing male potency, or improving other hormonal functions, the solutions mentioned are generally drugs currently on the market. Letely, however, we’ve been hearing marvellous reports about a hearty plant root cultivated in the Andes of Peru. Known as ‘maca’, this ancient nutritional source and efficacious endocrine system remedy is being dispensed by health professionals as a safe and natural substitute for drugs.

Early Menopause and Vaginal Dryness Avoided One young West Coast woman susan F, has an interesting experience to tell. After giving birth to two children, the 31-year old mother decided to use contraceptive pills for the first time. Since a possible side effect of the method she chose was not having a period, Susan didn’t think anything of its non-occurence until six months later when she also began experiencing mood swings, hot flashes and dry skin. Her visit to an endocrinologist revealed that the woman’s hormones were at “menopause levels”. Then Susan’s mother told her that early menopause runs in the family. Her grandmother, her mother, and her older sister all had early menopause. It had been a year since her last period and by chance her husband brought home some Maca for himself. He told his wife to try it too, and she did. Last June Susan F experienced resumption of menstruation once again. Her periods have been regular ever since taking the maca. Susan F also comments that her skin is now nice and moist, the way it used to be.

Results for a Nurse-Practitioner and Her Patients From her White Plains, New York clinic, nurse-practitioner Stephanie Sulger-Smith, RN, MS, says that she read an article about postmenopausal health which discussed Maca. At her clinic she offers nutritional counselling for a variety of conditions. “I had been prescribing black cohosh, dong quai, oil of evening primrose, vitamin E and other natural remedies to women with perimenopausal symptoms. But when I began taking these remedies to help with my own hot flashes amd other symptoms of approaching menopause, I didn’t get the relief I needed. So I acquired a supply of Maca powder and took it as advised. Almost immediately, my hot flashes disappeared and my energy level went up. My response to maca was surprising to my gynecologist, who insisted that I undergo a series of laboratory studies, including estrogen levels, uterine monograms and others. They all turned out normal”, says nurse Sulger-Smith.

I haven’t had a hot flash since the beginning of November 1997, and I feel fabulous! When I told my patients about “Maca roots”, they tried it and found freedom from their perimenopausal and menopausal symptoms. One patient who has been taking maca for over a year had a series of bone density studies done that showed increased density in the spine,” says nurse Sulger-Smith. “Other case histories exhibit similar positive results from taking maca. In fact, most of the women taking the root powder report that they feel less fatigue, greater energy, are less susceptible to stress, and do not experience hot flashes or night sweats.

Although the great majority of menopausal and post- menopause, women could benefit from “maca extract”. First of all, there are the women whose bodies are so well balanced through a combination of good nutrition, fitness, good genes and lifestyle that they are doing just great without adding any maca. Menopause should not be treated as an illness whereby all women need maca therapy. Each woman is a different biochemical entity and will react in a different way to this natural life event. Then there is a whole group of women who have been on hormone replacement therapy for five, ten or 20 years. To a gerater or lesser extent their ovaries have atrophied from receiving estrogen and other hormones supplied to them from outside for a long period of time. Women with a history of breast cancer or other type of hormone-related cancer also fall in this group.


* Maca for women – an appropriate alternative * Maca – a fertility herb * Maca as an aphrodisiac, tonic and immunostimulant THE MENOPAUSE EXPERIENCE:

Women arrive at the experience of menopause in a state of confusion, bewilderment, and fear. Is menopause a disease? Are hot flashes, dizziness, forgetfulness and palpitations normal during the menopausal change? And when does perimenopause stop and menopause begin? And what about

Does Hormonal Replacement Therapy Cause Cancer Or Prevent It? It is hardly surprising that women know very little about menopause. Yes, they know that it’s inevitable and they know that the menstrual cycle ends. But very few women actually know what is happening to their bodies, why certain discomforts or symptoms occur and, more important, what their options are for coping with and dealing with menopause.

Probably the question most frequently asked about menopause is, “Is menopause a disease or a normal event?” While some magazines and talk shows would have you believe that menopause with all its uncomfortable symptoms is a natural process of aging, other have built entire businesses on finding a cure for the dreaded state of “life change”.

For centuries, women dealt with menopause in a variety of ways. Some used folk or home remedies to deal with annoying symptoms – such as hot flashes, sleeplessness and mood swings – that menopause sometimes brings. Others visited shamans, witch doctors or spiritualists to help conquer their discomfort. Today women often visit physicians who frequently prescribe hormone replacement therapy (HRT), which has spawned so much controversy. Many of these women, about 50%, never fill these prescriptions and either seek an alternative to HRT or go it alone and accept the risks and discomforts of menopausal changes without help.

The question remains, Is menopause a disease? A normal part of life? Something to be dreaded? Do women around the world suffer from the harsh symptoms and worries associated with menopause?

Technically speaking menopause is a medical term that means the normal and complete cessation of the menstrual cycle, including both ovulation (the release of an unfertilized egg from the ovaries) and menstrual periods. So, with this in mind one can see that menopause refers to a woman’s very last menstrual period. A woman is said to be “in menopause” when she has not had a period for one year or more.

Menopause usually takes place between the ages of 45 and 55, although some women experience their last periods in their 60’s and in some cases in their 30’s.

Disrupted menstrual cycles and irregular periods are common flags of the time preceding menopause This time is now commonly referred to as perimenopause and can last for years. Perimenopause begins without symptoms and proceeds to a drop in hormone levels that are significant enough to cause the body to respond by producing hot flashes, changes in periods, some insomnia and mood changes. In addition some women complain of dizziness. Hormone sensitive tissues begin to shrink causing vaginal dryness, and urinary control problems. Bone mass begins to decrease and skin becomes thinner and looses some elasticity. Hair can become dry, thin and brittle. What Are The Benefit’s of Using Maca For Menopause?

It is unfortunate that this picture of menopause has become one that many women think they must accept. More than 40 million women are menopausal now in America. Within the next 25 years this number is expected to increase to 60 million. At the turn of the 19th century most women did not live past menopause. Public health interventions and applied medical research have extended women’s lives, on average, by 30 years in the last century but for many menopausa women this longer life has only meant more years of poor health and disability. Too little is known about how to promote good health and prevent and manage the health of older women. Note: The real andean Maca is obtained only from the virgin andean higlands of Peru the real andean Maca is a 100% natural product and our company is working hard to get the Peruvian Organic Product International Certify A natural theraphy to solve the the menopause effects Energy Coca Leaves boost your Energy to the top Power Increse your Immune System with Cats Claw

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!! Warning !: Do not use the MACA extract if you are pregnat or suffer from Hypertension!! Premarin. Premarin and Provera are registered trade marks